Marinated Chicken and Veggie Kebabs
I love grilling! Something about cooking meat and veggies out on an open fire or over some hot coals just gives food another dimension. Unfortunately, I’m currently living in an apartment complex that...
View ArticleChicken Fried Rice
Nothing’s easier than a meal that can be prepared in one pan. That’s the beauty of stir fry and fried rice. Both can be done in less than 30 minutes and you only have one pan to wash. I had … Continue...
View ArticleGarlic Rosemary Chicken Burgers
Burgers…the all-American meal Burgers are another blank canvas with lots of space to be creative. You can make traditional beef burgers or go with a turkey burger, a chicken burger, or even an ostrich...
View ArticleFrito Pie
I can honestly say that Frito pie is one of my favorite things to eat! I could eat Frito pie everyday, if I weren’t on a diet so often. I’m sure there’s quite a few of you that already know … Continue...
View ArticleChicken and Brussel Sprouts Casserole
I love buying food magazines. Even though I can probably obtain any recipe I need from the web, I still prefer to finger through a food magazine and drool on the pictures of the yummy food. Recently, I...
View ArticleRoasted Tomato Pasta
I’m always on the look out for quick, easy and delish recipes. This one definitely falls into this category. It’s from one of the most recent Cooking Light magazines, but I adapted it to my liking....
View ArticleWhat I Ate Last Week
“What’s for dinner?”, the dreaded question. My daily dilemma was always, “what should I make for dinner tonight?”. I finally got smart about meal-planning and instead of deciding 10 minutes before...
View ArticleDin-Din Ideas
The hubs and I have been doing pretty good the last few weeks about eating home-cooked meals. Not only do I feel better about what we’re putting in our bellies but it has also helped our wallet. Most...
View ArticleWhat’s For Dinner??
Cooking is such a therapy for me. I can honestly say I enjoy cooking more than I enjoy eating. Don’t get me wrong. I love eating the fruits of my labor but something about being in the kitchen is so …...
View ArticlePasta Alfredo with a twist
So I was going to call this post “Roasted Bell Pepper and Goat Cheese Pasta Alfredo” (phew!!!), but I figured that would be a mouth-full! Speaking of mouth-full, that’s exactly what you will want to do...
View ArticleGorditas
I made gorditas, for the first time, earlier this week. Let me tell you….They. Were. Amazing!!! They’re super easy also. Honestly, if I would’ve known how easy they were I would’ve made them long, long...
View ArticleCreamy Garlic Chicken Pasta
What’s your favorite pasta dish? I’m not sure I can say I have one favorite. If it has tons of garlic and it’s tossed in a cream-based sauce then put me down for a pot-full. I love garlic, cream sauces...
View ArticleChicken and Rice Skillet Dinner
It’s March madness. That’s funny because March is mad in many ways, besides college basketball. Here in New Mexico we have crazy winds and one day it’s winter and the next it’s spring. It’s madness I...
View Article
